Corn is one of the unofficial vegetables of the summer. The yellow-hued grain is typically eaten as a savory option on the cob and off. There are a wide variety of corn recipes and variations to try. With corn being economically friendly, it’s simple to add to dishes to create new flavors or enjoy it with butter, salt, and pepper on it’s own. Try ground pink peppercorn for an extra fruity flair to your corn.
Below, you will find mostly sweet corn recipes with a couple of savory ones. Because corn is typically eaten in savory form, I want to give you options to make corn a dessert or sweet treat option.
Sweet Corn Recipes
This cold, creamy treat is just what you need on a hot summer day. Give your ice cream a fun twist with this corn flavored version. Eat with your favorite cookie or berry sauce.
A warm custardy center that brings in the corn flavor with the familiar crunchy, crispy sugar top will create a party for your tastebuds.
Oats meet corn. This cookie blends two beautiful flavors and textures to create a unique dessert.
This recipe swaps corn tea for the traditional espresso and adds corn to the custard. This twist on a traditional tiramisu is sure to wow.
Corn pudding is a southern classic. This can be eaten as a side dish with dinner or its own for dessert.
A smooth and creamy corn custard is the perfect summer dessert. Serve these with berries on the side for added freshness.
Savory Corn Recipes
Fritters are a more traditional way to incorporate corn into a dish. Try these for an appetizer, snack or even incorporated into a brunch menu.
Put a summer spin on this Northern Italian classic. Risotto is a creamy rice dish and the corn adds freshness and sweetness.
Summer is only here for a short while, but these recipes will have you continually enjoying corn. Save them to use for a cookout, or summer dinner party, or for your personal enjoyment on a Saturday afternoon. Grab some corn at your local farmer’s market, try a recipe, and leave a comment below about your experience.
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