Beautiful Spring Desserts Using Spring Produce

Spring is full of yummy fruits and vegetables. It’s a great time to cook with spring produce. A simple way to incorporate the wonderful flavors of spring is through desserts. Make the desserts for yourself or to take to a dinner party or event. In addition to fruits and vegetables, herbs are also great to use with your spring cooking. They give a savory flavor to a sweet dish.

Of course these items are typically eaten as desserts, but feel free to eat them at any time, for breakfast or a quick snack.

Spring Produce Desserts List

Honey Lavender Sheet Cake

A simple sheet cake is a great Saturday afternoon bake. This combines a springy floral note of lavender with the sweetness of honey.

Strawberry Cinnamon Rolls

Cinnamon rolls are great, but these strawberry cinnamon rolls push the classic up a notch. The strawberries are a sweet and fresh take.

Pineapple Upside Down Cookie

Rewrap this famous dessert to make it in cookie form. This is a great way to have the familiar flavor in a simpler format.

Carrot Cake Tiramisu

Combine two favorites, carrot cake and tiramisu to make this warm and cozy dessert. This will work well during a spring gathering with friends.

Mango and Coconut Lamington

This cake is filled with mango and covered coconut. It’s a beautiful combination of bright, tropical fruits.

Brown Butter Cornmeal Peach Upside Down Cake

Add texture and unexpected flavor with this cornmeal cake as the base of this peach upside down cake. The caramelization of the peaches adds to the warmth and gooeyness of this dish.